Restauranglabbet is a platform for accelerated innovation in sustainable food and food industry. Through a design-driven process we create a full-scale test bed in a commercial environment that connects the worlds of academia and business. We implement scientific research and development of new technology to enable future resource-efficient restaurants. This generates a control system for the researchers' need for knowledge and the business community's need for answers. We put theory into practice, into a real restaurant - probably the most sustainable restaurant in the world.

Welcome to our Restaurant at Valhallavägen 79, Stockholm!

THEM Partner is the initiator to Restauranglabbet in collaboration with Anders Breitholtz (Material Challenge Lab), Stefan Eriksson, Johan Gottberg, Pascal Granfelt Saavedra and KTH Royal Institute of Technology in Stockholm.



THEM Partner´s contribution:

  • living lab” - a newly established method where design is used as a driving force for sustainable conversions.

  • design thinking - user centered methods

  • cross-disciplinarily in practice

  • systematized sustainability design management

  • experience design

  • circular business development

Find out more about Restauranglabbet here